The Hepburn Center is sponsoring a local food and wine tasting event at Wyndham on Tuesday, April 1 (no kidding!), from 4:30-6:30 p.m. The tasting menu was selected by 2007-2008 Hepburn Fellow Judy Wicks. Wicks will offer some remarks about the local food scene in the Philadelphia area and then be available for informal conversation. An array of local cheeses, breads, snacks, and wines will be provided for sampling, along with information about the people who prepare each product locally. Entrepreneur, activist, and owner of Philadelphia’s famous White Dog Café, Wicks is the co-founder of the Business Alliance for Local Living Economies and founder of the Sustainable Business Network of Greater Philadelphia. This will be her final campus event for this academic year. The event is free of charge and is open to faculty, staff, students, emeriti, and alumnae. RSVP (to firstname.lastname@example.org, by Friday, March 28) is required.
Hepburn Fellow Judy Wicks introduces local food and wine.
Posted March 27th, 2008 at 12:18 pm.